Is One Degree Bread Healthy?
by One Degree Organics
This sprouted grain bread is exceptionally clean with only whole food ingredients and no preservatives. The sprouting process increases nutrient availability and digestibility while keeping processing minimal.
- Organic sprouted whole wheat flour – controversial
- Water – safe
- Organic sprouted spelt flour – safe
- Organic sprouted rye flour – safe
- Organic sprouted barley flour – safe
- Organic sprouted oat flour – safe
- Organic sprouted millet flour – safe
- Organic sprouted quinoa flour – safe
- Sea Salt – safe
- Organic sprouted flax seeds – safe
- Organic sprouted sunflower seeds – safe
- Organic sprouted pumpkin seeds – safe
100% organic sprouted grains
No preservatives or chemicals
Nutrient-dense seed blend
Improved digestibility from sprouting
Contains gluten
Still high in carbohydrates
Short shelf life
About This Analysis
This health analysis for One Degree Bread was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Bakery