Is Annie's Organic Chicken Noodle Soup Healthy?
by Annie's
A solid organic soup with clean ingredients and minimal processing. The canola oil is the main detractor, but overall a much better choice than conventional canned soups.
- Chicken Broth – controversial
- water – safe
- Chicken Stock – controversial
- Sea Salt – safe
- Pasta – controversial
- Semolina Wheat – safe
- Egg Whites – safe
- Cornstarch – controversial
- Carrot Puree – safe
- Chicken Flavor – controversial
- Chicken Fat – controversial
- Onion Powder – safe
- Garlic Powder – safe
- Carrot Juice Concentrate – controversial
- Onion Juice Concentrate – controversial
- Celery Puree – safe
- Onion Puree – safe
- Celery Seed Powder – safe
- turmeric – safe
- Annatto – controversial
- Tomato Paste – safe
- Carrot Powder – safe
- Potato Flour – safe
- Thyme – safe
- Rosemary Extract – controversial
- Rosemary – safe
- Canola Oil – controversial
Organic certification
Natural preservatives
Real chicken stock
No artificial colors
Contains canola oil
Moderate sodium
Ultra-processed pasta
Corporate ownership
About This Analysis
This health analysis for Annie's Organic Chicken Noodle Soup was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Canned Goods