Honey Butter Chips
by Haitai
These chips are heavily processed with industrial oils and numerous artificial flavor enhancers. Despite marketing as 'honey butter,' they contain more chemical additives than actual honey or butter, making them a poor nutritional choice.
- POTATO – safe · Simple whole food base for chips, though loses nutrients when deep fried.
- HONEY BUTTER FLAVOR SEASONING – controversial · Complex industrial flavoring blend with over 20 sub-ingredients, indicating heavy processing.
- LICORICE EXTRACT – controversial · Unusual in chips; can affect blood pressure and potassium levels with regular consumption.
- MALIC ACID – safe · Natural fruit acid used for tartness, generally recognized as safe.
- CITRIC ACID – safe · Common preservative and flavor enhancer derived from citrus or fermentation.
- GOURMET BUTTER – safe · Real butter component providing dairy flavor, though minimal amounts likely used.
- DISODIUM 5'-RIBONUCLEOTIDE – controversial · Artificial flavor enhancer that works synergistically with MSG; may cause reactions in sensitive individuals.
- ACACIA HONEY POWDER – safe · Dehydrated honey providing natural sweetness, though heavily processed.
- PARSLEY FLAKES – beneficial · Dried herb providing minor nutritional value and natural flavor.
- LACTIC ACID POWDER – safe · Fermentation-derived acid providing tangy flavor.
- DAIRY MOUTHFEE BLOCK – controversial · Proprietary dairy blend for mouthfeel enhancement; highly processed dairy derivative.
- WHEY POWDER – safe · Dairy protein powder providing umami and nutritional value.
- BUTTER OIL – safe · Concentrated butterfat providing rich dairy flavor.
- ALPHA TOCOPHEROL – beneficial · Vitamin E used as natural antioxidant to prevent rancidity.
- POTASSIUM CHLORIDE – safe · Salt substitute that can help reduce sodium content.
- SOY SAUCE POWDER – safe · Dehydrated soy sauce providing umami flavor.
- SILICON DIOXIDE – safe · Anti-caking agent preventing clumping of powder ingredients.
- BUTTER CREAM POWDER – safe · Dehydrated dairy product for butter flavor enhancement.
- WHEY POWDER HVP-B – controversial · Hydrolyzed vegetable protein acts as MSG alternative; may contain free glutamates.
- SOYBEAN PROTEIN – safe · Plant protein providing structure and minor nutritional value.
- YEAST EXTRACT POWER YE3 – controversial · Natural MSG alternative containing free glutamates; can trigger sensitivities.
- BUTTER POWDER – safe · Dehydrated butter for flavor; multiple butter ingredients suggest flavor engineering.
- SKIM MILK POWDER – safe · Dehydrated milk providing protein and dairy flavor.
- SALT – safe · Basic seasoning; likely contributes to high sodium content.
- WHITE SUGAR – controversial · Refined sugar adding sweetness and potentially addictive flavor profile.
- CRYSTALLINE FRUCTOSE – controversial · Highly processed corn-derived sweetener linked to metabolic issues.
- PALM OIL – dangerous · Saturated fat linked to cardiovascular issues and environmental destruction.
- SUNFLOWER OIL – controversial · High omega-6 seed oil that promotes inflammation when consumed regularly.
Real potato base
Contains some dairy proteins
Includes vitamin E
Ultra-processed with 20+ ingredients
Contains inflammatory palm and sunflower oils
Multiple artificial flavor enhancers
High in sodium and sugar
About This Analysis
This health analysis for Honey Butter Chips was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Snacks