Red Beet & Spinach Ravioli
by Valley Fine
Exceptional organic frozen pasta with clean, whole food ingredients and beneficial probiotics. No preservatives, artificial additives, or seed oils make this a standout in the frozen meal category.
- Organic Cream Cheese – beneficial · High-quality organic dairy with beneficial probiotics L. acidophilus and B. bifidum for gut health support.
- Organic Skim Milk – safe · Organic dairy ingredient free from synthetic hormones and antibiotics, providing protein and calcium.
- Organic Cream – safe · Natural dairy fat from organic sources, providing richness and fat-soluble vitamins.
- Organic Skim Milk Powder – safe · Concentrated organic dairy protein used to improve texture and binding in the filling.
- Non-GMO Lactic Culture – beneficial · Natural fermentation cultures that support gut health and natural preservation without synthetic additives.
- L. Acidophilus – beneficial · Beneficial probiotic bacteria that supports digestive health and immune function.
- B. Bifidum – beneficial · Probiotic strain particularly beneficial for intestinal health and nutrient absorption.
- Organic Red Beet Puree – beneficial · Nutrient-dense vegetable high in folate, nitrates for cardiovascular health, and antioxidants.
- Organic Spinach – beneficial · Exceptional source of iron, folate, vitamin K, and antioxidants with anti-inflammatory properties.
- Organic Romano Cheese – safe · Traditional aged cheese made from organic milk with natural cultures, providing protein and calcium.
- Organic Parmesan Cheese – safe · Authentic aged cheese from organic milk, naturally low in lactose due to aging process.
- Pasteurized Organic Milk – safe · Heat-treated organic milk ensuring safety while maintaining nutritional value.
- Cheese Cultures – beneficial · Traditional fermentation cultures that create beneficial compounds and natural preservation.
- Sea Salt – safe · Natural salt providing essential minerals, though multiple cheese sources increase total sodium content.
- Enzymes – safe · Natural enzymes used in traditional cheese-making process for proper coagulation and texture.
- Organic Mozzarella Cheese – safe · Organic cheese providing creamy texture and protein, made with traditional methods.
- Vegetable Enzymes – safe · Plant-based enzymes used in cheese production as alternative to animal rennet.
- Organic Corn Starch – safe · Organic thickening agent used minimally to bind filling ingredients without synthetic additives.
- Organic Garlic – beneficial · Contains allicin and sulfur compounds with antimicrobial and cardiovascular benefits.
- Organic Spices – beneficial · Natural flavor enhancers that often provide antioxidants and anti-inflammatory compounds.
- Organic Semolina – safe · Durum wheat pasta flour providing protein and carbohydrates, though refined rather than whole grain.
- Organic Egg – beneficial · High-quality protein source providing essential amino acids and choline for brain health.
- Water – safe · Essential component for pasta dough hydration and texture development.
100% organic certified ingredients
Contains beneficial probiotics L. acidophilus and B. bifidum
Nutrient-dense vegetables (spinach, beets) with antioxidants
No artificial preservatives, colors, or flavors
No seed oils or hydrogenated fats
Traditional cheese-making cultures
Clean ingredient list with whole foods
Higher sodium content from multiple cheese sources
Refined semolina rather than whole grain pasta
Contains multiple allergens (dairy, eggs, wheat)
Moderate carbohydrate content may affect blood sugar
About This Analysis
This ingredient analysis for Red Beet & Spinach Ravioli was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Frozen