Organic Cheese Tortellini
by Valley Fine
High-quality organic pasta with clean ingredients and good nutritional profile. Minor concerns with canola oil and anti-caking agents, but overall a solid choice for a pasta dish.
- Organic Romano Cheese – beneficial · High-quality organic cheese providing protein, calcium, and probiotics from traditional cheese cultures.
- Pasteurized Organic Milk – safe · Clean organic milk source, pasteurized for safety while maintaining nutritional value.
- Salt – safe · Essential mineral used for cheese preservation and flavor enhancement.
- Cheese Cultures – beneficial · Beneficial bacteria that create probiotics and develop cheese flavor naturally.
- Enzymes – safe · Natural enzymes used in traditional cheese-making process.
- Powdered Cellulose – safe · Plant-based anti-caking agent, generally considered safe but adds processing.
- Organic Parmesan Cheese – beneficial · Premium organic aged cheese rich in protein and calcium.
- Organic Asiago Cheese – beneficial · Organic Italian cheese adding complex flavor and nutritional value.
- Organic Corn Starch – safe · Natural thickening agent from organic corn, minimal processing.
- Organic Cream Cheese – beneficial · Contains live probiotic cultures that support gut health.
- Organic Skim Milk – safe · Clean organic milk component providing protein and calcium.
- Organic Cream – safe · Organic dairy fat adding richness and fat-soluble vitamins.
- Organic Skim Milk Powder – safe · Concentrated milk proteins and minerals, minimally processed.
- Non-GMO Lactic Culture – beneficial · Beneficial bacteria that support gut health and natural preservation.
- L. Acidophilus – beneficial · Probiotic strain that supports digestive health and immune function.
- B. Bifidium – beneficial · Probiotic strain beneficial for gut microbiome and digestive health.
- Water – safe · Essential ingredient for pasta dough formation.
- Organic Canola Oil – controversial · Seed oil high in omega-6 fatty acids that may promote inflammation when consumed regularly.
- Organic Sunflower Oil – controversial · Seed oil alternative that's still high in inflammatory omega-6 fatty acids.
- Sea Salt – safe · Natural salt source providing essential minerals and flavor enhancement.
- Organic Onion – beneficial · Organic vegetable providing prebiotic compounds and antioxidants.
- Organic Spices – beneficial · Natural organic seasonings providing antioxidants and flavor without additives.
- Organic Durum Flour – safe · High-protein wheat flour ideal for pasta, organic sourcing reduces pesticide exposure.
- Organic Egg – beneficial · Complete protein source with essential amino acids and choline for brain health.
100% organic ingredients
Contains live probiotic cultures
No artificial preservatives or additives
High-quality cheese ingredients
Traditional pasta-making methods
Contains canola oil (inflammatory seed oil)
Refined durum flour impacts blood sugar
Anti-caking agent adds processing
High in carbohydrates
About This Analysis
This ingredient analysis for Organic Cheese Tortellini was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Pasta & Grains