Truelabel

Organic Whole Milk Yogurt Plain

by Springfield Creamery

Excellent quality organic yogurt with minimal processing and beneficial probiotic cultures. The organic certification and simple ingredient list make this a top-tier dairy choice that supports gut health and provides clean nutrition.

  • Organic Whole Milk – beneficial · Primary ingredient providing protein, calcium, and beneficial fats from organically raised cows without synthetic hormones or antibiotics.
  • Organic Nonfat Milk Powder – safe · Adds protein and creates thicker texture while maintaining organic standards and nutritional value.
  • L. Acidophilus – beneficial · Probiotic strain that supports digestive health, immune function, and may help with lactose digestion.
  • S. Thermophilus – beneficial · Essential yogurt culture that ferments lactose and produces beneficial compounds for gut health.
  • L. Bulgaricus – beneficial · Traditional yogurt culture that aids digestion and contributes to the characteristic tangy flavor and health benefits.
  • L. Casei – beneficial · Probiotic strain that supports immune system function and may help maintain healthy gut flora balance.
  • L. Rhamnosus – beneficial · Well-researched probiotic that supports digestive health and may have protective effects against infections.
  • B. Bifidum – beneficial · Important probiotic strain that supports gut barrier function and immune health, particularly beneficial for digestive wellness.

Six beneficial probiotic strains

USDA Organic certification

No additives or preservatives

Supports gut health

Clean ingredient list

Family-owned brand

High in saturated fat

Contains dairy allergens

May cause issues for lactose intolerant individuals

About This Analysis

This ingredient analysis for Organic Whole Milk Yogurt Plain was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.

Category: Dairy

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