Roasted Salted Mammoth Pecans

by John B Sanfilippo Son

Quality pecans undermined by inflammatory seed oils and excessive processing. The nuts themselves are nutritious, but the addition of cottonseed and soybean oil creates inflammation risk that outweighs many benefits.

• PECANS – beneficial · Nutrient-dense tree nuts high in monounsaturated fats, minerals, and antioxidants that support heart and brain health.
• VEGETABLE OIL (PEANUT, COTTONSEED, SOYBEAN AND/OR SUNFLOWER SEED) – controversial · Blend of industrial oils high in omega-6 fatty acids that promote inflammation; cottonseed oil contains gossypol residues.
• SEA SALT – safe · Natural salt that enhances flavor and provides trace minerals, generally safe in moderation.

High-quality pecan base ingredient

Rich in monounsaturated fats

Good source of manganese and zinc

No artificial additives or preservatives

Contains inflammatory cottonseed oil

High omega-6 fatty acid content from soybean oil

Processed oils may contain oxidized compounds

Potential gossypol exposure from cottonseed oil