Ribeye Steak

by Beaver Street Fisheries

High-quality protein source with excellent micronutrient profile, but high in saturated fat and potential inflammatory omega-6s depending on cattle feed. Quality depends heavily on sourcing and farming practices not specified on label.

• Ribeye Steak – safe · Fresh beef cut from the rib section, providing complete protein and essential nutrients with no processing or additives.

Complete protein with all essential amino acids

Rich in bioavailable iron, B-vitamins, and zinc

No additives, preservatives, or processing

Supports muscle maintenance and growth

High saturated fat content

Likely poor omega-3 to omega-6 ratio

Potential hormone and antibiotic residues

High environmental impact

Cancer risk when cooked at high temperatures