Real Pickles Organic Raw Red Cabbage

by Real Pickles

A premium fermented vegetable product made with simple, clean ingredients through traditional lacto-fermentation. This is minimally processed real food that supports digestive health and provides beneficial probiotics.

• Organic Red Cabbage – beneficial · Cruciferous vegetable rich in antioxidants, vitamin C, and beneficial compounds that support detoxification and immune function.
• Sea Salt – safe · Natural mineral salt used to create the brine environment necessary for beneficial lacto-fermentation process.
• Water – safe · Pure water used to create the fermentation brine.

Live probiotics from traditional fermentation

USDA Organic certification

Simple, clean ingredient list

Supports digestive health

No artificial preservatives or additives

Rich in antioxidants and vitamin C

High sodium content

May cause initial digestive adjustment in sensitive individuals

Requires refrigeration

Shorter shelf life than processed alternatives