Multigrain Sandwich Buns

by Ozery Bakery

These multigrain buns are exceptionally clean for commercial bread, featuring whole grains, seeds, and minimal processing. The use of sourdough fermentation and absence of preservatives, emulsifiers, or artificial ingredients makes this a standout choice in the bread aisle.

• Whole Wheat Flour – beneficial · Unrefined flour containing all parts of the grain, providing fiber, B vitamins, and minerals that support digestive health and stable blood sugar.
• Filtered Water – safe · Clean water used for hydration in bread making, free from contaminants.
• Multigrain Mix – beneficial · Nutrient-dense blend of whole grains and seeds providing omega-3s, fiber, protein, and diverse micronutrients that support heart and gut health.
• Natural Honey – safe · Unprocessed sweetener providing minimal sugar content while supporting fermentation and adding natural preservation properties.
• Organic Sour Dough – beneficial · Traditional fermentation starter that breaks down gluten, increases nutrient availability, and creates beneficial probiotics for gut health.
• Crushed Flax – beneficial · Excellent source of omega-3 fatty acids and lignans with anti-inflammatory properties and hormone-balancing benefits.
• Yeast – safe · Natural leavening agent that helps bread rise and contributes B vitamins during fermentation.
• Oats – beneficial · Whole grain providing beta-glucan fiber that lowers cholesterol and stabilizes blood sugar.
• Millet – beneficial · Gluten-free ancient grain rich in magnesium and antioxidants with low glycemic impact.
• Sea Salt – safe · Unrefined salt containing trace minerals, used in minimal amounts for flavor and dough development.
• Sunflower Oil – controversial · Omega-6 rich seed oil that can promote inflammation when consumed in excess, though used minimally here.
• Amylase – safe · Natural enzyme that breaks down starches for improved texture and shelf life without artificial preservation.

Whole wheat flour as primary ingredient

Diverse multigrain and seed blend

Natural sourdough fermentation

No preservatives or artificial additives

Rich in omega-3s from flax

Minimal processing

Contains trace amounts of sunflower oil

Not fully organic

Contains gluten