Traditional Spaghetti Enriched Macaroni
by Mcilhenny
A simple, traditional pasta made from durum wheat semolina with standard vitamin and iron enrichment. Clean ingredient profile with no additives or preservatives, though it's a refined grain product.
- Durum Wheat Semolina – safe · High-protein wheat variety ground to coarse flour, providing the pasta's structure and nutritional foundation with good protein content.
- Iron (Ferrous Sulfate) – beneficial · Essential mineral supplementation to replace iron lost during grain processing, supporting oxygen transport and preventing anemia.
- Niacin – beneficial · Vitamin B3 enrichment supporting energy metabolism, brain function, and cardiovascular health.
- Thiamin Mononitrate – beneficial · Vitamin B1 enrichment essential for carbohydrate metabolism and nervous system function.
- Riboflavin – beneficial · Vitamin B2 enrichment supporting cellular energy production and antioxidant function.
- Folic Acid – beneficial · Synthetic form of folate required by FDA enrichment standards, crucial for DNA synthesis and preventing neural tube defects.
Single, recognizable ingredient
No additives or preservatives
Standard nutritional enrichment
Good protein content from durum wheat
Traditional processing methods
Refined grain lacks fiber
Moderate glycemic impact
Contains gluten
Missing nutrients of whole grain alternatives
About This Analysis
This ingredient analysis for Traditional Spaghetti Enriched Macaroni was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Pasta & Grains