Traditional Medium Egg Noodles
by Mcilhenny
High-quality egg noodles made with premium durum wheat and whole eggs. Clean ingredient profile with minimal processing, though enriched flour adds synthetic vitamins.
- Semolina – safe · High-protein durum wheat flour that provides structure and texture to pasta. Nutritionally superior to regular wheat flour with better protein content and amino acid profile.
- Durum Flour (Enriched) – safe · Premium wheat flour made from durum wheat, enriched with synthetic vitamins to replace nutrients lost in processing. Good protein content and pasta-making properties.
- Iron (Ferrous Sulfate) – safe · Iron fortification to prevent deficiency. Ferrous sulfate is well-absorbed and commonly used in food fortification programs.
- Niacin – safe · Vitamin B3 fortification essential for energy metabolism and nervous system function. Synthetic form is bioequivalent to natural niacin.
- Thiamin Mononitrate – safe · Vitamin B1 fortification crucial for carbohydrate metabolism and nerve function. Stable synthetic form of thiamine.
- Riboflavin – safe · Vitamin B2 fortification important for energy production and antioxidant function. Well-tolerated synthetic vitamin.
- Folic Acid – safe · Synthetic form of folate added for neural tube defect prevention. Required fortification in enriched grain products in the US.
- Eggs – beneficial · Whole eggs provide high-quality protein, essential amino acids, and improve texture and nutritional value of the noodles.
Premium durum wheat and semolina
Whole eggs for protein and nutrition
No preservatives or artificial additives
Traditional pasta-making methods
Clean, simple ingredient list
Refined wheat flour lacks fiber
Not organic - potential pesticide residues
Synthetic vitamin fortification
Moderate glycemic impact
Contains gluten allergen
About This Analysis
This ingredient analysis for Traditional Medium Egg Noodles was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Pasta & Grains