Traditional Fusilli Enriched Macaroni
by Mcilhenny
A straightforward durum wheat pasta with minimal processing and essential B-vitamin fortification. Clean ingredient list with no additives, though refined grain impacts blood sugar more than whole grain alternatives.
- Durum Wheat Semolina – safe · High-protein wheat variety ground into coarse flour, providing the pasta's structure and nutritional foundation with good amino acid profile.
- Ferrous Sulfate – beneficial · Iron supplement added to prevent iron deficiency, essential for oxygen transport and energy metabolism.
- Niacin – beneficial · Vitamin B3 fortification supporting energy metabolism, nervous system function, and cardiovascular health.
- Thiamin Mononitrate – beneficial · Vitamin B1 supplement crucial for carbohydrate metabolism and nervous system function.
- Riboflavin – beneficial · Vitamin B2 fortification supporting energy production and antioxidant enzyme function.
- Folic Acid – beneficial · Synthetic form of folate required for DNA synthesis and preventing neural tube defects, especially important for pregnant women.
Single whole food ingredient base
Essential B-vitamin fortification
No artificial additives or preservatives
Good protein content from durum wheat
Traditional food with long safety history
Refined grain lacks fiber and nutrients
Higher glycemic impact than whole grain alternatives
Contains gluten - unsuitable for celiac disease
Missing beneficial compounds found in whole grains
About This Analysis
This ingredient analysis for Traditional Fusilli Enriched Macaroni was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Pasta & Grains