Traditional Farfalle Pasta
by Mcilhenny
Simple, traditional pasta made from durum wheat semolina with standard vitamin enrichment. Clean ingredient profile with minimal processing, though made from refined grains.
- Durum Wheat Semolina – safe · High-protein wheat variety that provides structure and texture for pasta. Refined but naturally nutritious grain.
- Iron (Ferrous Sulfate) – beneficial · Essential mineral added to replace iron lost during milling. Supports healthy blood and oxygen transport.
- Niacin – beneficial · B3 vitamin essential for energy metabolism and nervous system function. Required enrichment for refined grains.
- Thiamin Mononitrate – beneficial · Stable form of vitamin B1 needed for carbohydrate metabolism and nerve function.
- Riboflavin – beneficial · Vitamin B2 important for energy production and cellular growth. Natural yellow color.
- Folic Acid – beneficial · Synthetic form of folate crucial for DNA synthesis and preventing neural tube defects.
Single primary ingredient
No artificial additives or preservatives
Standard nutrient enrichment
Made from high-protein durum wheat
Clean label product
Refined grain lacks fiber
Not organic - potential pesticide residues
Moderate blood sugar impact
Missing nutrients found in whole grains
Contains gluten
About This Analysis
This ingredient analysis for Traditional Farfalle Pasta was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Pasta & Grains