Traditional Farfalle Macaroni
by Mcilhenny
Clean, simple pasta made from durum wheat semolina with standard B-vitamin enrichment. No concerning additives or processing chemicals, though it's refined grain rather than whole wheat.
- Durum Wheat Semolina – safe · High-protein wheat variety used for pasta making. Refined grain with good protein content but lower fiber than whole wheat.
- Iron (Ferrous Sulfate) – beneficial · Standard iron fortification required in enriched grain products to prevent iron deficiency anemia.
- Niacin – beneficial · Vitamin B3 added back to replace nutrients lost during wheat processing, essential for cellular energy metabolism.
- Thiamin Mononitrate – beneficial · Vitamin B1 fortification, crucial for carbohydrate metabolism and nervous system function.
- Riboflavin – beneficial · Vitamin B2 added for enrichment, important for energy production and cellular function.
- Folic Acid – beneficial · Synthetic form of folate required in enriched grains, essential for DNA synthesis and preventing neural tube defects.
Single whole food ingredient base
No artificial additives or preservatives
Standard vitamin enrichment
Clean processing methods
Refined grain rather than whole wheat
Limited fiber and micronutrients
Potential pesticide residues
Higher glycemic impact than whole grains
About This Analysis
This ingredient analysis for Traditional Farfalle Macaroni was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Pasta & Grains