Traditional Extra Wide Egg Noodles
by Mcilhenny
These are traditional egg noodles with a simple, clean ingredient list of semolina, enriched durum wheat flour, and eggs. While not organic and containing enriched flour, they represent a minimally processed pasta option without concerning additives or preservatives.
- Semolina – safe · Coarse flour made from durum wheat, provides structure and protein to pasta. Higher protein content than regular wheat flour.
- Durum Wheat Flour – safe · High-protein wheat flour ideal for pasta making, though enriched/refined rather than whole grain.
- Iron (Ferrous Sulfate) – beneficial · Essential mineral added to replace iron lost during flour processing, helps prevent iron deficiency anemia.
- Niacin – beneficial · B vitamin (B3) added for fortification, essential for energy metabolism and nervous system function.
- Thiamine Mononitrate – beneficial · Vitamin B1 added for fortification, essential for carbohydrate metabolism and nervous system function.
- Riboflavin – beneficial · Vitamin B2 added for fortification, important for energy production and cellular function.
- Folic Acid – beneficial · Synthetic form of folate (B9) added for fortification, crucial for DNA synthesis and preventing neural tube defects.
- Eggs – beneficial · Whole eggs provide protein, healthy fats, and nutrients while giving the noodles their characteristic texture and color.
Simple, clean ingredient list
No artificial additives or preservatives
Enriched with essential vitamins and minerals
Traditional egg noodle recipe
No seed oils
Made from refined/enriched flour
Not organic
Contains gluten
Moderate glycemic impact
About This Analysis
This ingredient analysis for Traditional Extra Wide Egg Noodles was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Pasta & Grains