Spaghetti Enriched Macaroni Product Traditional
by Mcilhenny
Clean, simple pasta made from durum wheat semolina with standard vitamin enrichment. High in refined carbs but lacks problematic additives or processing chemicals.
- Durum Wheat Semolina – safe · Hard wheat variety ground into coarse flour, higher in protein than regular wheat and traditional pasta base.
- Iron (Ferrous Sulfate) – beneficial · Essential mineral added to replace iron lost during grain processing, supports healthy blood formation.
- Niacin – beneficial · B-vitamin (B3) essential for energy metabolism and nervous system function, added to enrich refined grains.
- Thiamin Mononitrate – beneficial · Stable form of vitamin B1, essential for carbohydrate metabolism and nerve function.
- Riboflavin – beneficial · Vitamin B2, important for energy production and cellular function, naturally yellow vitamin.
- Folic Acid – beneficial · Synthetic form of folate (B9), crucial for DNA synthesis and red blood cell formation, especially important for pregnant women.
Single whole food ingredient
No artificial additives or preservatives
Fortified with essential vitamins and minerals
No seed oils or inflammatory compounds
Refined grain with reduced fiber and nutrients
Moderate glycemic impact
May contain pesticide residues from conventional farming
Lacks the nutritional density of whole grain alternatives
About This Analysis
This ingredient analysis for Spaghetti Enriched Macaroni Product Traditional was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Pasta & Grains