Spaghetti Enriched Macaroni
by Mcilhenny
A simple, traditional pasta made from quality durum wheat with standard enrichment. Clean ingredient list with no concerning additives, though it's refined rather than whole grain.
- Durum Wheat Semolina – safe · High-protein wheat variety ideal for pasta making. Refined but naturally nutritious grain source.
- Ferrous Sulfate – safe · Iron supplement required by FDA enrichment standards. Safe and bioavailable form of iron.
- Niacin – beneficial · Vitamin B3 essential for metabolism and nervous system function. Part of mandatory enrichment.
- Thiamin Mononitrate – beneficial · Vitamin B1 crucial for energy metabolism and nerve function. Stable synthetic form.
- Riboflavin – beneficial · Vitamin B2 important for energy production and cellular function. Natural vitamin replacement.
- Folic Acid – beneficial · B-vitamin critical for DNA synthesis and preventing birth defects. Mandatory enrichment nutrient.
Single whole food base ingredient
No artificial preservatives or colors
Standard vitamin enrichment for nutrition
Traditional pasta-making process
No seed oils or concerning additives
Refined grain lacks fiber and micronutrients
Higher glycemic impact than whole wheat
Missing beneficial compounds from wheat bran and germ
May contain pesticide residues from conventional farming
About This Analysis
This ingredient analysis for Spaghetti Enriched Macaroni was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Pasta & Grains