Rigatoni Pasta
by Mcilhenny
A simple, traditional pasta with minimal ingredients - just enriched durum wheat semolina. Clean ingredient profile with mandatory vitamin fortification, though made from refined wheat which lacks fiber and nutrients of whole grain alternatives.
- Durum Wheat Semolina – safe · High-protein wheat variety that provides the pasta structure and nutrition base, though refined so lacks fiber and some nutrients of whole grain.
- Iron (Ferrous Sulfate) – beneficial · Essential mineral added to replace iron lost during wheat processing, supports oxygen transport and prevents anemia.
- Niacin – beneficial · B3 vitamin essential for energy metabolism and nervous system function, added to replace nutrients lost in refining.
- Thiamin Mononitrate – beneficial · B1 vitamin crucial for energy metabolism and nerve function, synthetic form that's stable and bioavailable.
- Riboflavin – beneficial · B2 vitamin important for energy production and cellular function, added to restore nutrients lost during processing.
- Folic Acid – beneficial · Synthetic form of folate (B9) that prevents neural tube defects and supports DNA synthesis, federally mandated fortification.
Simple, traditional ingredient list
No preservatives or artificial additives
Vitamin and mineral fortification
Clean processing methods
Refined wheat lacks fiber and nutrients
Higher glycemic impact than whole grains
Contains gluten allergen
Potential pesticide residues from conventional wheat
About This Analysis
This ingredient analysis for Rigatoni Pasta was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Pasta & Grains