Mostaccioli Pasta
by Mcilhenny
Clean, simple pasta made from durum wheat with mandatory vitamin fortification. While refined rather than whole grain, it contains no concerning additives or processing aids, making it a solid foundation for healthy meals.
- Durum Wheat Semolina – safe · High-protein wheat variety that provides structure and texture to pasta, though refined to remove bran and germ.
- Iron (Ferrous Sulfate) – beneficial · Essential mineral fortification to replace iron lost during wheat processing, supporting oxygen transport and energy metabolism.
- Niacin – beneficial · Vitamin B3 fortification required by FDA to prevent deficiency and support cellular energy production.
- Thiamin Mononitrate – beneficial · Vitamin B1 fortification essential for carbohydrate metabolism and nervous system function.
- Riboflavin – beneficial · Vitamin B2 fortification supporting energy metabolism and antioxidant function.
- Folic Acid – beneficial · Synthetic folate fortification crucial for DNA synthesis and preventing neural tube defects.
Single grain ingredient with no additives
Required vitamin fortification replaces processing losses
High protein durum wheat variety
No preservatives or artificial ingredients
Refined grain lacking original fiber and nutrients
Moderate blood sugar impact
May contain pesticide residues from conventional farming
About This Analysis
This ingredient analysis for Mostaccioli Pasta was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Pasta & Grains