Lasagne Enriched Macaroni Product Traditional
by Mcilhenny
A clean, simple pasta made with just durum wheat semolina and required fortification vitamins. This is traditional pasta at its purest form with no concerning additives or processing aids.
- Durum Wheat Semolina – safe · High-protein wheat variety used in traditional pasta making. Provides good protein content and firm texture when cooked.
- Iron (Ferrous Sulfate) – beneficial · Essential mineral added to replace iron lost during flour processing. Required by FDA for enriched grain products.
- Niacin – beneficial · Vitamin B3 essential for energy metabolism and nervous system function. Required fortification nutrient.
- Thiamin Mononitrate – beneficial · Vitamin B1 critical for carbohydrate metabolism and nerve function. Stable synthetic form used in fortification.
- Riboflavin – beneficial · Vitamin B2 important for energy production and cellular function. Required enrichment nutrient.
- Folic Acid – beneficial · Synthetic form of folate essential for DNA synthesis and preventing birth defects. Mandatory fortification since 1998.
Single whole grain ingredient
No artificial preservatives or additives
Required vitamin fortification
Traditional pasta making process
No seed oils or concerning chemicals
Refined grain rather than whole wheat
Moderate glycemic impact
Contains gluten
Limited fiber content
Potential pesticide residues
About This Analysis
This ingredient analysis for Lasagne Enriched Macaroni Product Traditional was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Pasta & Grains