Lasagne Enriched Macaroni
by Mcilhenny
A simple, clean pasta made from durum wheat semolina with standard enrichment vitamins and minerals. No concerning additives or processing agents, making it a solid choice for pasta dishes.
- Durum Wheat Semolina – safe · High-protein wheat variety that provides the pasta structure. Refined but retains more protein than regular wheat flour.
- Iron (Ferrous Sulfate) – beneficial · Essential mineral supplement added to prevent iron deficiency anemia. Well-tolerated form of iron fortification.
- Niacin – beneficial · Vitamin B3 essential for energy metabolism and nervous system function. Standard enrichment nutrient.
- Thiamin Mononitrate – beneficial · Vitamin B1 crucial for carbohydrate metabolism and nerve function. Stable synthetic form used in fortification.
- Riboflavin – beneficial · Vitamin B2 important for energy production and cellular function. Essential nutrient added back after processing.
- Folic Acid – beneficial · Synthetic form of folate essential for DNA synthesis and preventing birth defects. FDA-mandated fortification.
Clean ingredient list
No artificial additives
Enriched with essential nutrients
Simple processing
Refined grain lacks fiber
Moderate glycemic impact
Potential pesticide residues
No whole grain benefits
About This Analysis
This ingredient analysis for Lasagne Enriched Macaroni was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Pasta & Grains