Enriched Macaroni Thin Spaghetti
by Mcilhenny
Clean, simple pasta made from durum wheat with standard enrichment vitamins and iron. No concerning additives or processing agents, though refined grains lack fiber and can cause blood sugar spikes.
- Durum Wheat Semolina – safe · Refined flour from durum wheat with good protein content but fiber and nutrients removed during processing.
- Ferrous Sulfate – safe · Iron supplement added to replace iron lost during wheat refining process, essential for preventing iron deficiency.
- Niacin – beneficial · Vitamin B3 added to replace nutrients lost in processing, important for energy metabolism and nervous system function.
- Thiamin Mononitrate – beneficial · Vitamin B1 in stable form, essential for carbohydrate metabolism and nervous system function.
- Riboflavin – beneficial · Vitamin B2 that supports energy production and cellular function, replacing nutrients lost in refining.
- Folic Acid – beneficial · Synthetic form of folate (B9) required by FDA for grain enrichment, crucial for DNA synthesis and preventing birth defects.
Single whole food ingredient base
No artificial preservatives or colors
Enriched with essential B vitamins and iron
Made by established family company
Refined grain with removed fiber and nutrients
Can cause blood sugar spikes
Missing prebiotics for gut health
Not organic - may contain pesticide residues
About This Analysis
This ingredient analysis for Enriched Macaroni Thin Spaghetti was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Pasta & Grains