Enriched Macaroni Product Rigatoni Pasta Traditional
by Mcilhenny
A straightforward pasta made from quality durum wheat with standard enrichment vitamins and iron. Clean ingredient list with no additives, but lacks the fiber and nutrients of whole wheat varieties.
- Durum Wheat Semolina – safe · High-protein wheat variety that provides the pasta structure and most nutritional content. Refined but still contains some nutrients.
- Iron (Ferrous Sulfate) – beneficial · Essential mineral added to replace iron lost during wheat processing. Prevents iron deficiency anemia.
- Niacin – beneficial · Vitamin B3 added for enrichment. Essential for energy metabolism and nervous system function.
- Thiamin Mononitrate – beneficial · Vitamin B1 added to replace nutrients lost in processing. Critical for carbohydrate metabolism and nerve function.
- Riboflavin – beneficial · Vitamin B2 added for enrichment. Important for energy production and cellular function.
- Folic Acid – beneficial · Synthetic form of folate added to prevent neural tube defects. Essential for DNA synthesis and red blood cell formation.
Single whole food ingredient
No artificial additives or preservatives
Enriched with essential B vitamins and iron
Clean processing with minimal transformation
High-quality durum wheat
Refined grain lacks fiber and micronutrients
Moderate blood sugar impact
Missing benefits of whole grain varieties
Potential pesticide residue from conventional farming
About This Analysis
This ingredient analysis for Enriched Macaroni Product Rigatoni Pasta Traditional was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Pasta & Grains