Whole Milk Yogurt Maple
by Maple Hill Creamery
High-quality grass-fed organic yogurt with clean ingredients and beneficial probiotics. The organic maple syrup adds natural sweetness but increases sugar content, making it better than conventional flavored yogurts but not optimal for daily consumption.
- Pasteurized Whole Organic Milk – beneficial · High-quality grass-fed organic milk providing complete proteins, healthy fats, and fat-soluble vitamins with superior omega-3 profile compared to conventional milk
- Organic Maple Syrup – safe · Natural sweetener with trace minerals and antioxidants, but still contributes to blood sugar elevation and should be consumed in moderation
- Organic Vanilla Extract – safe · Natural flavoring derived from vanilla beans that adds taste without health concerns
- Live Yogurt Cultures – beneficial · Beneficial probiotic bacteria that support digestive health, immune function, and may improve lactose tolerance
Grass-fed organic milk with superior nutritional profile
Four beneficial probiotic strains
No artificial additives or preservatives
Natural maple syrup sweetener
Transparent sourcing practices
Added sugar increases caloric density
Higher cost than conventional options
Maple syrup contributes to blood sugar elevation
About This Analysis
This ingredient analysis for Whole Milk Yogurt Maple was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Dairy