Creamline Whole Milk Yogurt Maple
by Maple Hill Creamery
High-quality grass-fed organic yogurt with clean ingredients, but added maple syrup bumps sugar content significantly. The live probiotic cultures and minimal processing are excellent for gut health.
- PASTEURIZED WHOLE ORGANIC MILK – beneficial · Grass-fed organic milk provides high-quality protein, calcium, and beneficial fatty acids including CLA. Pasteurization ensures safety while preserving nutritional value.
- ORGANIC MAPLE SYRUP – controversial · Natural sweetener that adds significant sugar content, though it provides trace minerals and antioxidants compared to refined sugar.
- ORGANIC VANILLA EXTRACT – safe · Natural flavoring agent derived from vanilla beans, provides pleasant taste with no health concerns.
- LIVE YOGURT CULTURES (B. LACTIS, L. ACIDOPHILUS, L. DELBRUECKII SUBSP. BULGARICUS, AND S. THERMOPHILUS) – beneficial · Beneficial probiotic bacteria that support digestive health, immune function, and may improve lactose digestion.
Grass-fed organic milk
Live probiotic cultures
No artificial additives
Clean ingredient list
Anti-inflammatory fatty acids
Added sugar content
Higher calorie density
May trigger dairy sensitivities in some individuals
About This Analysis
This ingredient analysis for Creamline Whole Milk Yogurt Maple was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Dairy