Truelabel

Chicharrones Barbecue

by Macs Old Plantation

Traditional pork rinds with typical barbecue seasoning blend including MSG and artificial colors. While high in protein and zero carbs, the processing methods and flavor additives create moderate health concerns.

  • Fried Pork Skins – safe · High-protein, high-fat base ingredient that's minimally processed and provides essential amino acids without carbohydrates.
  • Salt – safe · Essential mineral for flavor, though this product likely contains high amounts contributing to daily sodium intake.
  • Sugar – safe · Small amount of added sugar for flavor balance in barbecue seasoning blend.
  • Spices – safe · Generic spice blend for barbecue flavor profile, generally safe natural ingredients.
  • Fructose – safe · Additional sweetener that may contribute to flavor complexity but adds to total sugar content.
  • Torula Yeast – safe · Natural umami flavor enhancer that provides savory taste without the concerns of synthetic MSG.
  • Monosodium Glutamate – controversial · Flavor enhancer that can trigger headaches and sensitivity reactions in some individuals, though FDA considers it generally safe.
  • Onion Powder – safe · Dehydrated onion providing natural flavor compounds and some antioxidant benefits.
  • Paprika – beneficial · Natural spice providing color and antioxidant carotenoids with anti-inflammatory properties.
  • Garlic Powder – beneficial · Dehydrated garlic providing allicin compounds with antimicrobial and cardiovascular benefits.
  • Extractive of Paprika – safe · Concentrated natural coloring agent from paprika peppers, providing consistent color without synthetic additives.
  • Natural Smoke Flavor – safe · Liquid smoke derived from burning wood, providing barbecue flavor without actual smoking process.
  • Caramel Color – controversial · Artificial coloring that may contain 4-methylimidazole, a potential carcinogen formed during manufacturing process.

High protein content

Zero carbohydrates

No seed oils used

Keto-friendly macros

Contains beneficial spices like garlic and paprika

Contains MSG which may trigger sensitivities

Caramel color with potential carcinogenic compounds

High sodium content

Multiple artificial additives for simple product

Processed meat with associated health risks