Mushroom & Swiss Beef Steak Burgers
by J B Wholesale Distributing
A reasonably clean convenience food with quality ground beef and real mushrooms. The processed cheese adds sodium and preservatives but overall ingredients are recognizable and minimal.
- Ground Beef – beneficial · High-quality protein source rich in B-vitamins, iron, and zinc. Provides complete amino acids essential for muscle maintenance.
- Swiss Cheese – safe · Natural cheese providing protein and calcium, though processing reduces some nutritional benefits compared to fresh cheese.
- Cultured Milk – beneficial · Fermented milk base for cheese production, contains beneficial lactic acid bacteria and high-quality protein.
- Salt – safe · Essential mineral for flavor and preservation, though contributes to overall sodium content.
- Enzymes – safe · Natural enzymes used in cheese production to develop flavor and texture.
- Water – safe · Used as a processing aid and to achieve desired texture in processed cheese.
- Cream – beneficial · Natural dairy fat that adds richness and fat-soluble vitamins A, D, E, and K.
- Sodium Phosphate – controversial · Emulsifier that may contribute to cardiovascular issues and bone health concerns with regular consumption.
- Sorbic Acid – safe · Generally recognized as safe preservative that prevents mold and yeast growth.
- Powdered Cellulose – safe · Plant-based anti-caking agent derived from wood pulp, inert and passes through digestive system.
- Potassium Sorbate – safe · Safe preservative that effectively prevents bacterial and fungal growth in processed foods.
- Natamycin – safe · Natural antifungal preservative derived from bacteria, approved for food use with good safety profile.
- Portabella Mushrooms – beneficial · Nutrient-dense fungi providing B-vitamins, selenium, and antioxidants with umami flavor.
- Mushrooms – beneficial · Natural whole food ingredient rich in nutrients and beneficial compounds.
- Ascorbic Acid – beneficial · Vitamin C used as natural antioxidant to prevent browning and maintain freshness.
Real ground beef base
Actual portabella mushrooms
No seed oils
No nitrates or nitrites
Minimal ingredient list
Processed cheese with additives
Sodium phosphate content
Unknown beef sourcing quality
Multiple preservatives
About This Analysis
This ingredient analysis for Mushroom & Swiss Beef Steak Burgers was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Meat & Seafood