Beef Steak Burgers with Roasted Peppers, Onions & Mozzarella Cheese
by J B Wholesale Distributing
A moderately processed burger with quality ground beef from steak cuts and whole vegetables, but contains processed cheese with multiple preservatives and emulsifiers. Better than typical frozen burgers but far from clean eating.
- Ground beef derived from steak cuts – beneficial · High-quality protein source from premium beef cuts, providing complete amino acids and nutrients like iron and B-vitamins.
- Onions – beneficial · Whole vegetable providing quercetin, prebiotics, and natural flavor compounds with anti-inflammatory properties.
- Green bell peppers – beneficial · Nutrient-dense vegetable high in vitamin C and antioxidants, adds natural flavor and nutrition.
- Red bell peppers – beneficial · Rich in vitamin C, beta-carotene, and antioxidants, provides natural sweetness and color.
- Part-skim milk – safe · Foundation for cheese production, provides protein and calcium but processing removes some beneficial fats.
- Cultures – beneficial · Beneficial bacteria used in cheese making that may provide probiotic benefits and natural fermentation.
- Salt – safe · Natural preservative and flavor enhancer, essential mineral but contributes to sodium content.
- Enzymes – safe · Natural proteins used in cheese making to coagulate milk and develop proper texture.
- Water – safe · Added to adjust moisture content in processed cheese, dilutes nutritional density.
- Cream – safe · Dairy fat that adds richness and improves texture, natural source of saturated fats.
- Sodium phosphates – controversial · Emulsifier that may contribute to cardiovascular disease risk and has been linked to accelerated aging in some studies.
- Lactic acid – safe · Natural acid produced during fermentation, helps preserve cheese and adds tangy flavor.
- Sorbic acid – safe · Widely used preservative that prevents mold and yeast growth, generally recognized as safe by FDA.
- Powdered cellulose – safe · Plant fiber used to prevent caking in cheese, inert ingredient that passes through digestive system.
- Potassium sorbate – safe · Potassium salt of sorbic acid, effective preservative with good safety profile.
- Natamycin – safe · Antifungal preservative derived from bacteria, specifically targets mold and yeast growth.
Ground beef from steak cuts
Whole roasted vegetables
No artificial fillers or binders
Good protein content
No seed oils
Processed cheese with multiple additives
Sodium phosphates
Multiple preservatives
Unknown beef sourcing quality
Moderate sodium content
About This Analysis
This ingredient analysis for Beef Steak Burgers with Roasted Peppers, Onions & Mozzarella Cheese was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Meat & Seafood