Aloe Vera Drink Mango
by Iberia
A highly processed beverage masquerading as healthy with fructose as the second ingredient and minimal actual aloe vera content. Contains artificial flavoring and synthetic additives that provide little nutritional value while delivering a significant sugar load.
- Water – safe · Primary solvent and base for the beverage formulation.
- Fructose – controversial · Added sugar that bypasses normal glucose metabolism, potentially contributing to fatty liver disease and metabolic dysfunction when consumed regularly.
- Aloe Vera Pulp – beneficial · Contains compounds with potential anti-inflammatory and digestive benefits, though likely present in minimal amounts.
- Mango Flavor – controversial · Artificial flavoring that mimics mango taste but provides no nutritional value and may contain undisclosed synthetic compounds.
- Citric Acid – safe · Natural preservative and pH adjuster that enhances flavor and extends shelf life.
- Sodium Citrate – safe · Buffer that maintains pH stability and acts as an emulsifier in the beverage.
- Calcium Lactate – safe · Calcium salt that provides minimal calcium supplementation while acting as a firming agent.
- Mango Concentrate – safe · Concentrated mango juice that provides some natural fruit flavor, though likely minimal compared to artificial flavoring.
- Gellan Gum – safe · Microbial polysaccharide used as a thickener and stabilizer, generally well-tolerated.
- Vitamin C – beneficial · Added ascorbic acid provides antioxidant benefits and nutritional fortification.
- B-Carotene Flavor – safe · Synthetic beta-carotene used for orange coloring and flavor enhancement, though minimal nutritional benefit.
Contains some vitamin C supplementation
May provide trace amounts of aloe vera compounds
High fructose content as second ingredient
Artificial flavoring dominates over real fruit
Minimal actual aloe vera content
Potential heavy metal contamination risk
Misleading health marketing
About This Analysis
This ingredient analysis for Aloe Vera Drink Mango was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Beverages