Truelabel

Extra Wide Egg Noodles

by Hy Vee

Simple, traditional egg noodle made with just durum wheat and eggs. Clean ingredient list with minimal processing, though conventional wheat and eggs present standard concerns about pesticide exposure and industrial farming practices.

  • Durum Wheat Semolina – safe · High-protein wheat variety ideal for pasta making. Provides good protein content and structure for noodles.
  • Durum Wheat Flour – safe · Enriched wheat flour that has been processed and fortified with vitamins and minerals to replace nutrients lost during milling.
  • Iron (Ferrous Sulfate) – safe · Standard iron fortification to prevent deficiency. Well-tolerated form of supplemental iron.
  • Niacin – beneficial · Essential B-vitamin (B3) important for energy metabolism and nervous system function.
  • Thiamine Mononitrate – beneficial · Vitamin B1 essential for energy metabolism and nervous system health.
  • Riboflavin – beneficial · Vitamin B2 important for energy production and cellular function.
  • Folic Acid – beneficial · Synthetic form of folate (B9) important for DNA synthesis and red blood cell formation.
  • Egg – safe · Whole eggs provide protein, texture, and traditional egg noodle characteristics.

Simple 3-ingredient formula

Traditional egg noodle preparation

Good protein content from durum wheat and eggs

Fortified with essential B-vitamins and iron

No artificial preservatives or additives

No seed oils or trans fats

Made with refined wheat flour

Conventional ingredients may contain pesticide residues

Moderate glycemic impact

Lacks whole grain benefits

Industrial farming practices for wheat and eggs

About This Analysis

This ingredient analysis for Extra Wide Egg Noodles was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.

Category: Pasta & Grains

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