Shredded Monterey Jack Cheese
by H E Butt Grocery
This is a clean organic cheese with minimal processing and quality ingredients. The only concern is powdered cellulose for anti-caking, which is safe but indicates processing beyond traditional cheese-making.
- Pasteurized Organic Milk – beneficial · High-quality organic milk source providing protein, calcium, and essential nutrients without synthetic hormones or antibiotics.
- Cheese Cultures – beneficial · Live bacterial cultures that ferment lactose and create beneficial probiotics while developing cheese flavor and texture.
- Sea Salt – safe · Natural salt for flavor enhancement and preservation, potentially containing trace minerals compared to refined salt.
- Vegetable Enzymes – safe · Plant-based enzymes used for coagulation instead of animal rennet, suitable for vegetarians and generally well-tolerated.
- Powdered Cellulose – safe · Wood pulp-derived anti-caking agent that prevents clumping but adds unnecessary processing to an otherwise simple cheese.
Organic certification
Traditional cheese cultures
No synthetic hormones
Minimal ingredient list
Sea salt instead of refined salt
Powdered cellulose anti-caking agent
Pre-shredded processing
Higher cost than conventional
Packaging waste
About This Analysis
This ingredient analysis for Shredded Monterey Jack Cheese was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Dairy