Reese's Puffs Cereal Bars
by General Mills
This highly processed cereal bar contains multiple forms of sugar (8+ types), seed oils, artificial colors, and partially hydrogenated oils. Despite vitamin fortification, it's essentially candy disguised as breakfast food.
- Whole Grain Corn – safe · Provides fiber and some nutrients, though processed into puffed cereal form reduces nutritional value.
- Sugar – controversial · Primary ingredient contributing to high glycemic load and blood sugar spikes.
- Peanuts – beneficial · Provides healthy fats and protein, though highly processed in this product.
- Monoglycerides – controversial · Emulsifier that may disrupt gut barrier function with regular consumption.
- Peanut Oil – safe · Stable cooking oil with balanced omega profile when unprocessed.
- Salt – safe · Natural preservative and flavor enhancer in moderate amounts.
- Molasses – safe · Contains some minerals but still contributes to total sugar content.
- Corn Starch – safe · Refined carbohydrate used as thickener and binder.
- Dextrose – controversial · Simple sugar that rapidly spikes blood glucose levels.
- Corn Syrup – controversial · High glycemic sweetener contributing to metabolic dysfunction.
- Canola Oil – controversial · Highly processed seed oil high in omega-6 fatty acids promoting inflammation.
- Corn Meal – safe · Ground corn providing carbohydrates but minimal nutrition when refined.
- Hershey's Cocoa – safe · Processed cocoa powder for chocolate flavor with reduced antioxidants.
- Red 40 – controversial · Artificial food dye linked to hyperactivity in children and potential carcinogenic concerns.
- Yellow 5 – controversial · Artificial food dye associated with allergic reactions and behavioral issues in sensitive individuals.
- Yellow 6 – controversial · Artificial food dye with potential links to hyperactivity and allergic reactions.
- Blue 1 – controversial · Artificial food dye with some safety concerns in animal studies.
- Trisodium Phosphate – safe · Food additive used as emulsifier and pH adjuster in processed foods.
- Natural Flavor – safe · Proprietary flavoring compounds derived from natural sources.
- Artificial Flavor – safe · Synthetic flavoring compounds to enhance taste.
- Mixed Tocopherols – beneficial · Natural vitamin E compounds used as antioxidant preservative.
- Rice Flour – safe · Gluten-free flour used in crisp rice component.
- Cocoa Processed with Alkali – safe · Dutch-processed cocoa with reduced acidity but lower antioxidant content.
- Barley Malt Extract – safe · Natural sweetener derived from barley with some nutrients.
- Caramel Color – safe · Food coloring made by heating sugars, generally recognized as safe.
- BHT – controversial · Synthetic antioxidant preservative with potential endocrine disruption concerns.
- Partially Defatted Peanut Meal – safe · Processed peanut product with reduced fat content.
- Partially Hydrogenated Palm Kernel Oil – dangerous · Contains trans fats linked to cardiovascular disease and inflammation.
- Partially Hydrogenated Soybean Oil – dangerous · Industrial trans fat associated with heart disease and metabolic dysfunction.
- Corn Syrup Solids – controversial · Dried corn syrup adding to total sugar and glycemic load.
- Reduced Minerals Whey – safe · Dairy byproduct used for texture and protein content.
- Vanillin – safe · Synthetic vanilla flavoring compound.
- Soy Lecithin – safe · Emulsifier derived from soybeans, generally well tolerated.
- Partially Defatted Peanut Flour – safe · Peanut flour with reduced fat content for protein and flavor.
- High Fructose Corn Syrup – controversial · Highly processed sweetener linked to metabolic syndrome and liver dysfunction.
- Fractionated Palm Kernel Oil – controversial · Highly processed saturated fat used for texture and shelf stability.
- Fructose – controversial · Simple sugar that bypasses normal glucose regulation and stresses the liver.
- Glycerin – safe · Humectant used to maintain moisture and texture.
- Maltodextrin – controversial · Highly processed starch with very high glycemic index.
- Sorbitol – safe · Sugar alcohol that may cause digestive upset in large amounts.
- Water – safe · Used in processing and texture.
- Gelatin – safe · Protein-derived thickening agent from animal collagen.
- Nonfat Dry Milk – safe · Dairy powder for protein and texture enhancement.
- Whey – safe · Dairy protein with complete amino acid profile.
- Calcium Carbonate – beneficial · Added calcium for bone health fortification.
- Tricalcium Phosphate – safe · Calcium and phosphorus supplement for bone health.
- Zinc – beneficial · Essential mineral for immune function and metabolism.
- Iron – beneficial · Essential mineral for oxygen transport and energy production.
- Sodium Ascorbate – beneficial · Vitamin C for immune support and antioxidant protection.
- Niacinamide – beneficial · Vitamin B3 for energy metabolism and nervous system function.
- Pyridoxine Hydrochloride – beneficial · Vitamin B6 for protein metabolism and brain function.
- Riboflavin – beneficial · Vitamin B2 for energy production and antioxidant activity.
- Thiamin Mononitrate – beneficial · Vitamin B1 for carbohydrate metabolism and nerve function.
- Vitamin A Palmitate – beneficial · Fat-soluble vitamin for vision and immune function.
- Folic Acid – beneficial · B vitamin essential for DNA synthesis and red blood cell formation.
- Vitamin B12 – beneficial · Essential vitamin for nervous system and red blood cell health.
- Vitamin D3 – beneficial · Essential vitamin for bone health and immune function.
Fortified with essential vitamins and minerals
Contains some whole grain corn
Contains banned trans fats
8+ different sugar sources
Artificial food dyes
Ultra-processed ingredients
High inflammation potential