Flavorsmith 1885 Fancy tomato ketchup

by Flavorsmith

A traditional-style ketchup that likely contains high fructose corn syrup and natural flavors but appears to position itself as a premium product. Better than mass-market brands but still processed with added sugars.

• Tomato concentrate – beneficial · Rich in lycopene and provides the foundational tomato flavor and nutrients.
• High fructose corn syrup – controversial · Processed sweetener that may contribute to metabolic dysfunction and inflammation when consumed regularly.
• Distilled vinegar – safe · Natural preservative and flavor enhancer that provides acidity and shelf stability.
• Corn syrup – controversial · Additional processed sugar that increases sweetness and affects texture.
• Salt – safe · Essential mineral used for flavor and preservation, though contributes to high sodium content.
• Natural flavoring – controversial · Vague ingredient that could contain multiple flavor compounds of unknown origin.
• Onion powder – beneficial · Dehydrated onion that adds savory flavor and contains beneficial compounds.
• Spice – safe · Likely includes garlic and other traditional ketchup spices.

Contains beneficial lycopene from tomatoes

No artificial colors or preservatives

Traditional spice profile

Moderate processing level

High sugar content from HFCS and corn syrup

Vague 'natural flavors' ingredient

High sodium content

Ultra-processed classification