Pie Butterscotch Caramel
by First Row Software Publishing
A premium raw dessert made with whole food ingredients like cashews, coconut, and dates instead of refined sugar and flour. While higher in natural fats and sugars, it avoids most problematic additives found in conventional desserts.
- CASHEWS – beneficial · Nutrient-dense tree nuts rich in healthy monounsaturated fats, magnesium, and protein. Excellent whole food base for desserts.
- SHREDDED COCONUT – beneficial · Whole food ingredient providing healthy saturated fats, fiber, and natural coconut flavor without processing concerns.
- COCONUT MEAT – beneficial · Fresh coconut flesh providing healthy medium-chain triglycerides and natural sweetness.
- COCONUT WATER – safe · Natural hydrating liquid from coconuts, provides electrolytes and helps with texture.
- COCONUT OIL – beneficial · Stable saturated fat with antimicrobial properties and neutral impact on inflammation when unrefined.
- AGAVE – controversial · High-fructose natural sweetener that can stress the liver and contribute to metabolic dysfunction when consumed regularly.
- PECANS – beneficial · Nutrient-dense tree nuts rich in healthy fats, antioxidants, and minerals.
- DATES – safe · Whole food sweetener providing fiber, potassium, and antioxidants along with natural sugars.
- FILTERED WATER – safe · Clean water source free from chlorine and contaminants.
- SOY LECITHIN – controversial · Processed emulsifier often derived from GMO soybeans, may have estrogenic effects but generally considered safe in small amounts.
- VANILLA EXTRACT – safe · Natural flavoring derived from vanilla beans, typically in alcohol base.
- COCONUT CRYSTALS – safe · Minimally processed coconut palm sugar with slightly lower glycemic impact than regular sugar.
- COCONUT BUTTER – beneficial · Whole coconut pureed into butter form, provides healthy fats and coconut flavor.
- GRADE B MAPLE SYRUP – safe · Less refined maple syrup with more minerals and antioxidants than Grade A, though still high in sugar.
- NATURAL BUTTERSCOTCH FLAVOR – controversial · Natural but proprietary flavoring compound of unknown specific ingredients and processing methods.
- NATURAL CARAMEL FLAVOR – controversial · Natural but proprietary flavoring compound of unknown specific ingredients and processing methods.
- PINK SALT – safe · Unrefined salt providing trace minerals and flavor enhancement.
Whole food ingredients
Rich in healthy fats
No refined sugar
Nutrient-dense nuts
No artificial preservatives
Very high calorie density
Multiple sugar sources
Contains soy lecithin
Unknown natural flavor sources
High cost per serving
About This Analysis
This ingredient analysis for Pie Butterscotch Caramel was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Dessert