Spaghetti Pasta
by Finlay Extracts Ingredients Usa
A straightforward pasta made from enriched durum wheat semolina with added vitamins and iron. While refined, it's a clean product without additives or preservatives, making it a solid choice for occasional consumption.
- Durum wheat semolina – safe · Refined wheat flour from durum wheat, higher in protein than regular wheat but with fiber and nutrients removed during processing.
- Iron (ferrous sulfate) – beneficial · Essential mineral added to replace iron lost during grain processing, important for oxygen transport and energy metabolism.
- Niacin – beneficial · B vitamin (B3) that supports energy metabolism and nervous system function, added to replace nutrients lost in refining.
- Thiamin mononitrate – beneficial · Stable form of vitamin B1 essential for energy metabolism and nervous system function.
- Riboflavin – beneficial · Vitamin B2 important for energy production and cellular function, helps metabolize fats, drugs, and steroids.
- Folic acid – beneficial · Synthetic form of folate (B9) required by FDA enrichment standards, crucial for DNA synthesis and red blood cell formation.
Single clean ingredient
No artificial additives or preservatives
Enriched with essential vitamins and minerals
Good protein content from durum wheat
Refined grain lacks fiber and nutrients
Higher glycemic impact than whole grain pasta
Minimal nutritional density beyond enrichment
Contains gluten
About This Analysis
This ingredient analysis for Spaghetti Pasta was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Pasta & Grains