Mostaccioli Pasta
by Finlay Extracts Ingredients Usa
This is a simple, traditional pasta made from durum wheat semolina with standard vitamin enrichment. It's a clean product with no additives or seed oils, though the refined wheat may cause blood sugar spikes in sensitive individuals.
- Durum Wheat Semolina – safe · High-protein wheat variety that's the traditional base for quality pasta. Provides complex carbohydrates and moderate protein content.
- Iron (Ferrous Sulfate) – beneficial · Essential mineral added to replace iron lost during wheat processing. Helps prevent iron deficiency anemia.
- Niacin – beneficial · Vitamin B3 added for enrichment. Essential for energy metabolism and nervous system function.
- Thiamin Mononitrate – beneficial · Vitamin B1 in stable form. Critical for carbohydrate metabolism and nerve function.
- Riboflavin – beneficial · Vitamin B2 that supports energy production and cellular function.
- Folic Acid – beneficial · Synthetic form of folate added for enrichment. Important for DNA synthesis and red blood cell formation.
Single whole food ingredient
No seed oils or harmful additives
Standard vitamin enrichment
Traditional pasta formulation
Refined wheat may spike blood sugar
Contains gluten
Lacks fiber of whole grain alternatives
About This Analysis
This ingredient analysis for Mostaccioli Pasta was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Pasta & Grains