Lasagna Pasta
by Finlay Extracts Ingredients Usa
Clean, traditional pasta made from enriched durum wheat semolina with added vitamins and iron. Simple ingredient profile with no concerning additives, though the refined flour lacks fiber and can cause blood sugar spikes.
- Durum Wheat Semolina – safe · Refined flour from durum wheat, higher in protein than regular wheat flour but lacks fiber and micronutrients found in whole grain.
- Iron (Ferrous Sulfate) – beneficial · Essential mineral added to prevent iron deficiency anemia, well-absorbed form of iron supplementation.
- Niacin – beneficial · Vitamin B3 essential for energy metabolism and nervous system function, added to replace nutrients lost in refining.
- Thiamine Mononitrate – beneficial · Vitamin B1 essential for carbohydrate metabolism and nervous system function, stable synthetic form.
- Riboflavin – beneficial · Vitamin B2 essential for energy production and cellular growth, helps prevent nutritional deficiencies.
- Folic Acid – beneficial · Synthetic form of folate essential for DNA synthesis and red blood cell formation, particularly important for pregnant women.
Simple, recognizable ingredient
Enriched with essential vitamins and minerals
No artificial preservatives or additives
Good protein content from durum wheat
Refined flour lacks fiber and nutrients
Can cause blood sugar spikes
Missing beneficial compounds found in whole grains
Potential pesticide residues from conventional farming
About This Analysis
This ingredient analysis for Lasagna Pasta was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Pasta & Grains