Fettuccine Pasta
by Finlay Extracts Ingredients Usa
Clean, simple pasta with only durum wheat semolina and required vitamin fortification. Good quality grain-based product without concerning additives, though refined carbohydrates will spike blood sugar.
- Durum Wheat Semolina – safe · High-protein wheat variety milled into coarse flour, provides structure and nutrition but is refined carbohydrate with moderate glycemic impact.
- Iron (Ferrous Sulfate) – beneficial · Essential mineral fortification required by FDA to prevent iron deficiency, safe and bioavailable form.
- Niacin – beneficial · Vitamin B3 fortification essential for energy metabolism and nervous system function.
- Thiamin Mononitrate – beneficial · Vitamin B1 fortification crucial for carbohydrate metabolism and nerve function.
- Riboflavin – beneficial · Vitamin B2 fortification important for energy production and antioxidant function.
- Folic Acid – beneficial · B vitamin fortification essential for DNA synthesis and red blood cell formation, especially important for pregnant women.
Single whole grain ingredient
No artificial additives or preservatives
Fortified with essential vitamins and minerals
Clean processing methods
No seed oils or concerning chemicals
Refined carbohydrate with moderate glycemic impact
Contains gluten - problematic for sensitive individuals
Lower fiber content than whole grain alternatives
Can contribute to blood sugar spikes
Lacks protein and micronutrients of complete foods
About This Analysis
This ingredient analysis for Fettuccine Pasta was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Pasta & Grains