Farfalle Pasta
by Finlay Extracts Ingredients Usa
A clean, simple pasta made from traditional durum wheat semolina with standard vitamin enrichment. This is a minimally processed grain product with no concerning additives or preservatives.
- Durum Wheat Semolina – safe · High-protein wheat variety traditionally used for pasta making, provides good texture and nutritional foundation though refined
- Ferrous Sulfate – safe · Standard iron fortification compound used to replace iron lost during grain processing, well-tolerated by most people
- Niacin – beneficial · Vitamin B3 enrichment that supports energy metabolism and nervous system function
- Thiamin Mononitrate – beneficial · Stable form of vitamin B1 that supports carbohydrate metabolism and nerve function
- Riboflavin – beneficial · Vitamin B2 that supports cellular energy production and antioxidant function
- Folic Acid – beneficial · Synthetic form of folate that supports DNA synthesis and red blood cell formation, especially important for pregnant women
Single whole grain ingredient
No artificial additives or preservatives
Standard vitamin enrichment
Traditional pasta-making process
No seed oils or concerning chemicals
Refined grain lacks fiber and nutrients
Contains gluten (problematic for sensitive individuals)
Moderate glycemic impact
Basic enrichment vs naturally occurring nutrients
Missing the benefits of whole grain pasta
About This Analysis
This ingredient analysis for Farfalle Pasta was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Pasta & Grains