Creamy Ricotta Romano Parmesan and Asiago Cheese Ravioli
by Finlay Extracts Ingredients Usa
Moderately processed cheese ravioli with decent whole food ingredients but concerning anti-caking agents and modified starches. Better than ultra-processed alternatives but still contains industrial additives that may disrupt gut health.
- DURUM WHEAT FLOUR – safe · High-protein wheat flour ideal for pasta, enriched with essential B vitamins and iron for nutritional enhancement.
- RICOTTA CHEESE – beneficial · Traditional Italian cheese made from whey, providing protein, calcium, and probiotics from natural fermentation.
- WHOLE MILK RICOTTA CHEESE – beneficial · Higher fat content ricotta providing fat-soluble vitamins and enhanced flavor with beneficial dairy cultures.
- WHOLE EGG – beneficial · Complete protein source with all essential amino acids, vitamins, and healthy fats for pasta structure.
- ASIAGO CHEESE – beneficial · Aged Italian cheese providing concentrated protein, calcium, and complex flavors from natural aging process.
- ROMANO CHEESE – beneficial · Sharp sheep's milk cheese rich in protein and calcium, though contains anti-caking additives.
- PARMESAN CHEESE – safe · Classic aged cheese with natural umami compounds, though contains preservatives and anti-caking agents.
- MODIFIED FOOD STARCH – controversial · Chemically altered starch that may cause digestive issues and blood sugar spikes in sensitive individuals.
- POWDERED CELLULOSE – safe · Plant-based fiber used as anti-caking agent, generally recognized as safe but adds no nutritional value.
- SOYBEAN OIL – controversial · Highly processed seed oil high in omega-6 fatty acids that may promote inflammation when consumed regularly.
- POTASSIUM SORBATE – controversial · Synthetic preservative that may disrupt gut microbiome and cause digestive issues in sensitive individuals.
- HALF & HALF – safe · Natural dairy product providing fat and protein, adds creaminess and richness to cheese filling.
- SALT – safe · Essential mineral for flavor enhancement and food preservation, used in moderate amounts.
- PARSLEY – beneficial · Fresh herb providing antioxidants, vitamins, and natural flavor without artificial additives.
- RICE FLOUR – safe · Gluten-free flour used for dusting or texture, generally well-tolerated and neutral nutritionally.
- WHEAT FIBER – beneficial · Natural fiber that supports digestive health and helps slow blood sugar absorption.
- BLACK PEPPER – beneficial · Natural spice with antioxidant properties that may enhance nutrient absorption and add flavor.
Real cheese varieties provide protein and calcium
Whole eggs add complete protein
Enriched flour provides B vitamins
Minimal artificial colors or flavors
Traditional pasta-making base
Modified food starch may disrupt digestion
Potassium sorbate preservative concerns
Soybean oil inflammatory potential
Multiple anti-caking agents
Refined wheat flour base
About This Analysis
This ingredient analysis for Creamy Ricotta Romano Parmesan and Asiago Cheese Ravioli was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Deli