Cheese Tortellacci
by Finlay Extracts Ingredients Usa
A moderately processed pasta product with decent cheese filling but containing concerning seed oils and industrial additives. The enriched flour and multiple preservatives lower its nutritional quality compared to fresh alternatives.
- Durum wheat flour – safe · Enriched refined flour providing carbohydrates but stripped of natural nutrients, requiring synthetic vitamin fortification.
- Iron (ferrous sulfate) – safe · Synthetic iron supplement added to replace nutrients lost in flour processing.
- Niacin – beneficial · B vitamin essential for energy metabolism, added to fortify processed flour.
- Thiamin – beneficial · Vitamin B1 necessary for nervous system function, added to replace processing losses.
- Riboflavin – beneficial · Vitamin B2 important for cellular energy production, synthetic fortification.
- Folic acid – beneficial · Synthetic form of folate required for DNA synthesis and red blood cell formation.
- Ricotta cheese – beneficial · Traditional Italian cheese providing protein, calcium, and beneficial dairy fats.
- Pasteurized whey – safe · Dairy byproduct used in cheese making, provides protein and minerals.
- Cream – beneficial · Natural dairy fat providing richness and fat-soluble vitamins.
- Vinegar – safe · Natural acidulant used in cheese making and flavor enhancement.
- Salt – safe · Natural mineral used for flavor and preservation in moderate amounts.
- Water – safe · Essential ingredient for pasta dough formation.
- Whole egg – beneficial · High-quality complete protein with essential amino acids and nutrients.
- Romano cheese – beneficial · Traditional hard cheese made from sheep's milk, rich in protein and calcium.
- Pasteurized sheep's milk – beneficial · Nutrient-dense milk from sheep, often easier to digest than cow's milk.
- Cheese culture – beneficial · Beneficial bacteria used in cheese fermentation, may support gut health.
- Enzymes – safe · Natural proteins used in cheese coagulation and texture development.
- Modified food starch – controversial · Chemically altered starch used as thickener, may affect gut microbiome with frequent consumption.
- Powdered cellulose – controversial · Wood pulp derivative used as anti-caking agent, indigestible filler with questionable necessity.
- Bread crumbs – safe · Traditional ingredient for binding, though adds processed wheat content.
- Wheat flour – safe · Refined flour component in breadcrumbs, provides structure but limited nutrition.
- Sugar – safe · Small amount used in breadcrumb preparation, minimal impact at these levels.
- Canola oil – controversial · Highly processed seed oil linked to inflammation, undergoes chemical extraction and high-heat processing.
- Yeast – beneficial · Natural fermentation agent providing B vitamins and enhancing bread flavor.
- Yellow corn flour – safe · Ground corn used in flour blend, provides some nutrients and natural color.
- Soybean oil – controversial · Highly processed omega-6 rich oil contributing to inflammatory fatty acid imbalance.
- Extractives of turmeric – beneficial · Natural anti-inflammatory compound providing golden color and potential health benefits.
- Extractives of paprika – beneficial · Natural antioxidant-rich spice extract providing color and flavor.
- Dehydrated potatoes – safe · Dried potato product providing starch and some potassium.
- Natural Parmesan flavor – controversial · Processed cheese flavoring that may contain industrial additives despite 'natural' labeling.
- Milk – beneficial · Natural dairy ingredient providing protein, calcium, and vitamins.
- Disodium phosphate – controversial · Industrial phosphate additive that may disrupt gut bacteria and contribute to cardiovascular issues with frequent consumption.
- Natural Romano flavor – controversial · Processed flavoring that may contain synthetic compounds despite natural designation.
- Parsley – beneficial · Nutrient-dense herb providing vitamins K, C, and antioxidants.
- Black pepper – beneficial · Natural spice with piperine compound that enhances nutrient absorption and provides antioxidants.
Real ricotta and romano cheese
Contains whole eggs for protein
Natural spices and herbs
No artificial colors or flavors
Fortified with B vitamins
Contains inflammatory seed oils
Industrial phosphate preservatives
Powdered cellulose filler
Heavily processed flour
Multiple artificial additives
About This Analysis
This ingredient analysis for Cheese Tortellacci was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Deli