Yogurt Bars Mango

by Dreyer S Grand Ice Cream

A moderately processed frozen yogurt bar with real mango puree and beneficial probiotics, but elevated sugar content and multiple stabilizers. Better than conventional ice cream but still a dessert that should be consumed occasionally.

• Skim Milk – safe · Primary dairy base providing protein and calcium with reduced fat content.
• Sugar – controversial · Added refined sugar that increases caloric density and can contribute to blood sugar spikes and dental issues.
• Lactose Reduced Skim Milk – safe · Processed milk with reduced lactose content to improve digestibility for lactose-sensitive individuals.
• Cream – safe · Natural dairy fat that provides richness and mouthfeel to the product.
• Mango Puree – beneficial · Real fruit providing natural flavor, vitamins A and C, and antioxidants.
• Milk Protein Concentrate – safe · Concentrated dairy protein that enhances protein content and texture.
• Pectin – safe · Natural fruit-derived fiber that acts as a gelling agent and may support digestive health.
• Natural Flavor – safe · Flavor compounds derived from natural sources, though specific components are proprietary.
• Guar Gum – safe · Plant-based fiber that provides texture and may have prebiotic benefits for gut health.
• Lemon Juice From Concentrate – safe · Natural acidulant that provides tartness and vitamin C, though concentrated form reduces some nutrients.
• Water – safe · Used in the concentration process for lemon juice component.
• Lemon Juice Concentrate – safe · Concentrated citrus providing natural acidity and flavor enhancement.
• Carob Bean Gum – safe · Natural legume-derived stabilizer that provides smooth texture and is generally well-tolerated.
• Live And Active Cultures – beneficial · Beneficial probiotic bacteria that support digestive health and immune function.
• S. Thermophilus – beneficial · Probiotic strain that aids lactose digestion and supports gut health.
• L. Bulgaricus – beneficial · Traditional yogurt culture that helps break down lactose and produces beneficial compounds.
• L. Delbrueckii Subsp. Lactis – beneficial · Probiotic strain that contributes to fermentation and digestive health benefits.
• B. Lactis – beneficial · Bifidobacterium strain known for supporting immune function and gut barrier health.
• L. Acidophilus – beneficial · Well-researched probiotic that helps maintain healthy gut microbiome balance.
• Annatto Color – safe · Natural orange-red coloring from annatto seeds, generally considered safe with minimal processing.
• Turmeric Oleoresin Color – beneficial · Natural yellow coloring from turmeric that also provides anti-inflammatory compounds like curcumin.

Contains 5 different probiotic strains

Real mango puree provides vitamins and antioxidants

Natural colors from turmeric and annatto

Lactose-reduced for better digestibility

High added sugar content

Multiple stabilizers and gums

Processed dairy base

More dessert than health food despite yogurt branding