Doughlicious Cookie Dough Brownie
by Doughlicious
This is an ultra-processed dessert loaded with refined sugars, industrial seed oils, and artificial additives. The combination of cookie dough and brownie creates an extremely high-calorie, nutrient-void product that promotes metabolic dysfunction and inflammation.
- Enriched wheat flour – controversial · Refined flour stripped of nutrients then artificially fortified, provides empty calories and blood sugar spikes
- Sugar – controversial · Refined sugar that rapidly elevates blood glucose and promotes inflammation when consumed in high amounts
- Soybean oil – dangerous · Highly processed industrial seed oil high in omega-6 fatty acids that promotes inflammation and oxidative stress
- High fructose corn syrup – dangerous · Industrial sweetener linked to metabolic dysfunction, fatty liver disease, and increased diabetes risk
- Mono and diglycerides – controversial · Synthetic emulsifiers that may disrupt gut microbiome and intestinal barrier function
- Sodium benzoate – controversial · Chemical preservative that can form benzene when combined with vitamin C and may cause hyperactivity in children
Convenient indulgent treat
Satisfies sweet cravings
Ultra-processed formulation
High refined sugar content
Industrial seed oils
Multiple artificial additives
Promotes metabolic dysfunction
High inflammation potential
Nutrient-void calories
About This Analysis
This ingredient analysis for Doughlicious Cookie Dough Brownie was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Dessert