Juice Squeeze Blended Passion Fruit & Mango
by Crystal Geyser Water
A sparkling fruit drink that's better than soda but still high in natural sugars from concentrated fruit juices. The vitamin fortification is a plus, but the lack of fiber and concentrated sugar content make this more of an occasional treat than a health drink.
- Pure Juice from Grape and/or Apple – controversial · Provides natural sweetness and body but lacks the fiber of whole fruit, leading to faster sugar absorption.
- Passion Fruit Juice Concentrate – controversial · Concentrated form removes water and fiber while concentrating sugars and some nutrients.
- Lemon Juice Concentrate – safe · Provides citrus flavor and natural vitamin C, generally well-tolerated.
- Mango Juice Concentrate – controversial · High in natural sugars when concentrated, provides some vitamins but lacks whole fruit fiber.
- Sparkling Water – beneficial · Provides hydration and effervescence without calories or additives.
- Natural Flavors – controversial · Vague term that could include hundreds of compounds; generally safe but lacks transparency.
- Vitamin C (Ascorbic Acid) – beneficial · Essential antioxidant vitamin that supports immune function and collagen synthesis.
- Niacinamide – beneficial · Vitamin B3 that supports energy metabolism and nervous system function.
- Vitamin B-12 – beneficial · Essential vitamin for nerve function and red blood cell formation, especially important for vegetarians.
- Carbonation – safe · Carbon dioxide gas that creates fizz; generally safe though may cause bloating in sensitive individuals.
Vitamin C and B-complex fortification
No artificial sweeteners or colors
Sparkling water provides hydration
Natural fruit flavors
High sugar content from concentrates
No fiber to moderate sugar absorption
Processed fruit concentrates vs whole fruit
Vague natural flavors ingredient
About This Analysis
This ingredient analysis for Juice Squeeze Blended Passion Fruit & Mango was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Beverages