Truelabel

Pie Crust

by Cinemaware

A reasonably clean pie crust with simple, recognizable ingredients and no artificial additives. While refined flour and palm oil aren't optimal, the absence of trans fats and preservatives makes this a solid choice for occasional baking.

  • Unbleached All Purpose Flour – safe · Refined wheat flour without chemical bleaching. Better than bleached flour but still lacks fiber and nutrients of whole grain.
  • Malted Barley Flour – safe · Natural enzyme source that improves dough handling and texture. Contains beneficial enzymes and nutrients.
  • Niacin – beneficial · Vitamin B3 added to fortify refined flour. Essential for metabolism and cardiovascular health.
  • Reduced Iron – safe · Iron fortification to replace nutrients lost in flour refining. Well-tolerated form of iron supplementation.
  • Thiamin Mononitrate – beneficial · Vitamin B1 fortification essential for energy metabolism and nervous system function.
  • Riboflavin – beneficial · Vitamin B2 that supports cellular energy production and antioxidant functions.
  • Folic Acid – beneficial · Essential B vitamin for DNA synthesis and preventing neural tube defects. Required fortification in enriched flours.
  • Unsalted Butter – safe · Natural dairy fat that provides flavor and texture. Contains beneficial fat-soluble vitamins when from quality sources.
  • Pasteurized Milk – safe · Component of butter that has been heat-treated for safety. Generally well-tolerated unless lactose intolerant.
  • Non-hydrogenated Shortening – safe · Palm oil processed without creating trans fats. Better than hydrogenated alternatives but still highly processed.
  • Organic Palm Oil – controversial · Saturated fat that's shelf-stable but raises environmental concerns. Organic certification reduces some chemical exposure.
  • Water – safe · Essential ingredient for dough formation and hydration.
  • Organic Sugar – safe · Minimal amount used for flavor enhancement. Organic certification reduces pesticide exposure.
  • Sea Salt – safe · Natural sodium source for flavor enhancement and gluten development in dough.

No trans fats or hydrogenated oils

Real butter instead of margarine

Simple, recognizable ingredients

No artificial preservatives or colors

Fortified with essential B vitamins

Refined flour lacks fiber and nutrients

Palm oil environmental concerns

High caloric density

Contains gluten and dairy allergens