Snicker Doodle Homemade Cookies
by Cape Cod Cookies To Go
These cookies contain dangerous partially hydrogenated oils (trans fats) that significantly increase heart disease and stroke risk. The artificial vanilla flavoring and multiple preservatives add unnecessary chemical burden to what should be a simple cookie.
- Ground Cinnamon – beneficial · Natural spice with antioxidant and anti-inflammatory properties that may help regulate blood sugar.
- Vanilla (Artificial) – controversial · Artificial vanilla flavoring that contains synthetic compounds instead of natural vanilla extract.
- Water – safe · Essential ingredient for texture and consistency in baking.
- Caramel Color – controversial · Artificial coloring that may contain 4-methylimidazole, a potential carcinogen when produced with ammonia.
- Artificial Flavor – controversial · Synthetic chemical compounds that mimic natural flavors but may cause allergic reactions in sensitive individuals.
- Citric Acid – safe · Natural preservative that helps maintain freshness and acts as an antioxidant.
- Sodium Benzoate – controversial · Preservative that can form benzene (a carcinogen) when combined with vitamin C or citric acid under certain conditions.
- White Sugar – controversial · Refined sugar that provides empty calories and can cause blood sugar spikes and inflammation.
- Brown Sugar – controversial · Refined sugar with molasses that still causes blood sugar spikes despite minimal nutritional benefit from molasses.
- Molasses – safe · Natural byproduct of sugar refining that contains some minerals like iron and calcium.
- Whole Eggs – beneficial · Excellent source of complete protein, healthy fats, and essential vitamins like choline and B12.
- Bleached Wheat Flour – controversial · Refined flour stripped of nutrients and bleached with chemicals, causing rapid blood sugar spikes.
- Malted Barley Flour – safe · Natural enzyme source that helps with dough development and fermentation.
- Niacin – beneficial · Vitamin B3 added to enrich refined flour, essential for energy metabolism.
- Iron – beneficial · Essential mineral added to enrich refined flour, important for oxygen transport.
- Thiamine Mononitrate – beneficial · Vitamin B1 added to enrich refined flour, essential for energy metabolism.
- Riboflavin – beneficial · Vitamin B2 added to enrich refined flour, important for cellular energy production.
- Folic Acid – beneficial · Synthetic form of folate added to prevent birth defects and support DNA synthesis.
- Baking Soda – safe · Natural leavening agent that helps cookies rise and creates proper texture.
- Salt – safe · Essential mineral that enhances flavor, though iodized salt provides additional iodine.
- Calcium Silicate – safe · Anti-caking agent that prevents salt from clumping, generally recognized as safe.
- Dextrose – controversial · Simple sugar that causes rapid blood sugar spikes and provides empty calories.
- Potassium Iodide – beneficial · Essential mineral added to salt to prevent iodine deficiency and support thyroid function.
- Partially Hydrogenated Soybean Oil – dangerous · Trans fat that significantly increases heart disease risk and has been banned by the FDA due to serious health risks.
- Partially Hydrogenated Cottonseed Oil – dangerous · Trans fat from cottonseed oil that poses the same cardiovascular risks as other partially hydrogenated oils.
- Mono and Diglycerides – safe · Emulsifiers that help blend ingredients and improve texture, generally considered safe.
Contains cinnamon with antioxidant properties
Whole eggs provide complete protein
Fortified flour adds some vitamins
Contains banned trans fats from partially hydrogenated oils
High sugar content from multiple sources
Artificial flavoring and chemical preservatives
Highly processed and refined ingredients
Misleading 'homemade' marketing claim
About This Analysis
This ingredient analysis for Snicker Doodle Homemade Cookies was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Bakery