Brown & Haley Krispy Shark Chocolate Crispy Candy
by Brown & Haley
A highly processed candy with excessive sugar, artificial ingredients, and concerning food dyes. Contains multiple inflammatory seed oils and preservatives that offer no nutritional value while promoting blood sugar spikes and metabolic dysfunction.
- Sugar – controversial · Primary ingredient causing rapid blood sugar spikes and contributing to metabolic dysfunction.
- Corn syrup – controversial · High-fructose sweetener that bypasses normal satiety signals and promotes fat storage.
- Red 40 – controversial · Synthetic food dye linked to hyperactivity in children and potential carcinogenic concerns.
- Soybean oil – controversial · Highly processed omega-6 rich oil that promotes inflammation when consumed regularly.
- TBHQ – controversial · Synthetic preservative with potential endocrine disrupting effects and liver toxicity concerns.
Provides quick energy
Satisfies sweet cravings
Artificial food dyes
High sugar content
Seed oils
Multiple preservatives
Ultra-processed
No nutritional value
Promotes inflammation
Blood sugar spikes
About This Analysis
This ingredient analysis for Brown & Haley Krispy Shark Chocolate Crispy Candy was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Dessert