Vermicelli Enriched Macaroni
by Brookshire Grocery
Clean, simple enriched pasta made from durum wheat semolina with added vitamins and minerals. Traditional enrichment process replaces nutrients lost during processing. Good quality grain product with minimal ingredients.
- Durum wheat semolina – safe · High-protein wheat variety milled into coarse flour, creates firm texture in pasta and provides good protein content compared to regular wheat.
- Ferrous sulfate – safe · Iron supplement added to replace iron lost during grain processing, essential mineral for oxygen transport and energy metabolism.
- Niacin – beneficial · Vitamin B3 added for enrichment, supports energy metabolism and nervous system function.
- Thiamin mononitrate – beneficial · Stable form of vitamin B1 used in fortification, essential for carbohydrate metabolism and nervous system function.
- Riboflavin – beneficial · Vitamin B2 added for enrichment, important for energy production and antioxidant function.
- Folic acid – beneficial · Synthetic form of folate required by FDA in enriched grains, crucial for DNA synthesis and preventing birth defects.
Simple, clean ingredient list
High-quality durum wheat semolina
Standard vitamin and mineral enrichment
No preservatives or artificial additives
Good protein content from durum wheat
Refined grain lacks fiber and natural nutrients
Higher glycemic impact than whole grain alternatives
Potential pesticide residues from conventional farming
Missing beneficial compounds found in whole grains
About This Analysis
This ingredient analysis for Vermicelli Enriched Macaroni was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Pasta & Grains