Enriched Macaroni Fettuccini Pasta
by Brookshire Grocery
Simple, traditional pasta with minimal processing and only essential enrichment vitamins. Clean ingredient profile with just durum wheat semolina and standard fortification nutrients required by law.
- Durum Wheat Semolina – safe · High-protein wheat variety traditionally used for pasta making, provides good texture and nutritional value compared to regular wheat flour.
- Iron (Ferrous Sulfate) – beneficial · Essential mineral added to prevent iron deficiency, required by FDA enrichment standards for refined grain products.
- Niacin – beneficial · Vitamin B3 essential for energy metabolism and nervous system function, added to replace nutrients lost during processing.
- Thiamin Mononitrate – beneficial · Vitamin B1 crucial for carbohydrate metabolism and nerve function, standard enrichment nutrient.
- Riboflavin – beneficial · Vitamin B2 important for energy production and cellular function, part of mandatory enrichment program.
- Folic Acid – beneficial · Synthetic form of folate essential for DNA synthesis and preventing birth defects, required fortification nutrient.
Single whole grain ingredient
No artificial additives or preservatives
Standard vitamin enrichment
Clean ingredient profile
Traditional pasta making process
Refined grain product
Not organic
Contains gluten
Moderate glycemic impact
Lacks whole grain benefits
About This Analysis
This ingredient analysis for Enriched Macaroni Fettuccini Pasta was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Pasta & Grains